MZYME - Royal Ferment - one year matured 0.5 liter bottle

Quantity	Unit price	Base price
To 5	€69.90*	€139.80* / 1 Liter
From 6	€66.41*	€132.82* / 1 Liter

Available, delivery time: 1-3 days

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Product number: 22009-0002

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Product information "MZYME - Royal Ferment - annual matured, papaya ferment (filtered)"

Ultrafine filtered, not sterilized

Properties "MZYME - Royal Ferment - annual matured, papaya ferment (filtered)"

Merkmale:	Glas, Made in Germany, antiallergen, bio, flüssig, roh, vegan

Traditional ferment from the island of the 100-year-olds

Liquid concentrated extract for use as a cure.

Mzyme

Mzyme is produced in a one-year fermentation and maturation process from carefully selected, purely vegetable raw materials of Effective Microorganisms. Due to the long fermentation of special raw materials and microorganisms, as well as the filtering process, it is a particularly high-quality ferment.

Only the very best ingredients from organic cultivation are used. After a long maturation process, the precious liquid is ultra-fine filtered. In the process, all vegetable components are extracted.

What remains is the very best of the essence of the ingredients: Various enzymes, antioxidants and bioactive substances (for example, phytic acid, inositol), secondary plant compounds (for example, flavonoids, athocyanins, chlorophylls), which are formed during the metabolism of selected strains of microorganisms.

Fermentation: water, microorganisms, sugar types and rice bran

During fermentation, sugar is completely consumed by microorganisms and converted into lactic acid, so the final product is almost sugar-free.

Rice bran is considered one of the few complex foods. It is rich in fiber and contains many valuable bioactive substances, such as phytic acid/inositol.

Denshichi carrots

Denshichi carrots are another special ingredient in the fermentation of Mzyme. An important component of Denshichi carrots are saponins. These have a cleansing effect on the body from within. This special variety of carrot grows only in the mountainous regions of China's Yunnan province. It is harvested after three to seven years. In China, the Denchichi carrot is also called Kinfukan, which means it is too valuable to be exchanged for money.

Turmeric (Curcuma longa) and brown algae

Turmeric (Curcuma longa) mainly contains curcumin.

One of the main constituents of brown algae is fukoidan, which is a polysaccharide complex abundant in brown algae such as kelp, brown seaweed, and mozuku algae.

Green papaya

The green papaya, a type of melon, has long been used in its green, unripe form on the tropical island of Okinawa. Okinawans call green papaya the melon of ten thousand years of life, and they probably know why they do: Okinawa is considered the region with the highest life expectancy in the world. Green papayas have a high content of enzymes, such as the protein-splitting papain, and a low sugar content.

All products from the house MikroVeda:

NATURALLY natural

We do not use any artificial additives and attach particular importance to the fact that the process is carried out in a holistically natural way within the framework of a multi-stage and particularly gentle fermentation. We refine important essences purposefully up to the annual range. All "by-products" contained in the preparations, such as enzymes, vitamins, short-chain fatty acids and amino acids, are produced during fermentation and are of natural origin. They result from the metabolism of the contained microorganisms in interaction with the raw materials, naturally from organic cultivation. Here too, in line with our concept, we do not use artificially produced, synthetic alternatives.

Ingredients

Carrot 'Denshichi', turmeric (Curcuma longa), brown algae (seaweed), rice bran and green papaya are fermented in a slow process with coordinated microorganisms.

Recommended intake:
10 to 30 ml of Mzyme daily as a course of treatment for about 3 weeks pure, stirred into good drinking water, juice or tea. Take at any time of day, preferably before or with a meal.

Storage and shelf life
Before opening: Store in a dry, dark place at maximum room temperature; shelf life according to lot label.

After opening: Store in a dry, dark, cool place; use within 6 weeks of opening. Rely on your nose: If the product still smells good and as always, it is still edible.

Proven user tips

0.5 liters is enough for about 2-4 weeks, depending on your needs.
For a longer shelf life: it is best to store the product bottle upright and do not drink directly from the bottle.
No side effects are expected when taking medications or other supplements in parallel. However, talk to your doctor about taking our products in addition to medications.
Pregnant women, nursing mothers and children can also take the product.
Liquid ferments have the great advantage over capsules that they are absorbed directly through the mucous membranes in the mouth.
A supplementary intake of MikroVeda LIFE, LIFE PUR or M33+ is unproblematic, as all products are very well tolerated.

Notes on food supplements

We believe that everyone's diet should be as natural as possible, because nature, including our organism, offers the best solutions in most cases, tuned by thousands and thousands of years of evolution.
Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store out of reach of young children. Do not exceed the stated recommended daily intake.

Worldwide sustainable concept

for household, nature, people and animals.

Do you already know our natural symbiotics? - They are much more than just food supplements

MikroVeda Symbiotics are

preparations that have been gently fermented for weeks
with coordinated strains of microorganisms that occur freely in nature,
in a stable milieu that mimics the intestine,
assertive, GMO-free and not freeze-dried.

These are fermented with sugars as feed, which are completely consumed. During this fermentation process valuable enzymes, vitamins and bioactive plant substances are produced, which are particularly bioavailable for the cells and processes of the human organism.

The other selected, coordinated ingredients are just like the fermentation product

in controlled organic quality
raw, vegan
Gluten-, lactose- and fructose-free
Without additives
100% natural.

MikroVeda Symbiotics are neither available in capsules, nor sterilized, because:

We focus on the highest quality and bioavailability.
The milieu is stable and adapted to the human body, therefore our symbiotics are particularly well tolerated (also suitable for pregnant women, nursing mothers and children)
The intake as a liquid ferment has the advantage of acting directly through the mucous membranes already in the oral cavity and colonizes the internal microbiome holistically
Can also be used externally, as they also contain microorganisms that are beneficial for the skin.