Name: MikroVeda FERMENTSTARTER for sourdough, yogurt, vegetables
Brand: MikroVeda
SKU: 22050-0250
Price: 9.9 EUR
Availability: OutOfStock

MikroVeda FERMENTSTARTER for sourdough, yogurt, vegetables

€9.90*

Content: 250 Milliliter (€3.96* / 100 Milliliter)

Prices incl. VAT plus shipping costs

Product number: 22050-0250

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Product information "MikroVeda FERMENTSTARTER for sourdough, yogurt, vegetables"

Sourdough starter, yogurt, vegetables

Properties "MikroVeda FERMENTSTARTER for sourdough, yogurt, vegetables"

Merkmale:	Glas, Made in Germany, antiallergen, bio, flüssig, roh, vegan

Your versatile ferment starter

Start-up aid for your own production of

yogurt, sourdough starter, lactic acid vegetables etc.

Our unique and yet so versatile ferment starter

Want to bring more life to your food and do it probiotically?

Try fermenting yourself and use our starter to get started. What else do you need?

That depends on the result! What the good bacteria in fermented foods all need, however, is good food. This could be prebiotics of all kinds and should usually be tailored to the desired goal.

Ingredients

Water, molasses* and sugars* (the molasses and sugars are consumed by the microorganisms during the fermentation process and converted into lactic acid); matched MikroVeda microorganisms.

Ferment vegetables

Approximately 25 ml of MikroVeda FERMENTSTARTER per kilo of fermented vegetables.

Some suitable examples: Sauerkraut, cauliflower, broccoli, green beans, cucumbers, celeriac, kohlrabi, corn on the cob, carrots, peppers, beet, red cabbage, silver onions, tomatoes semi-ripe, white cabbage, savoy cabbage.

Try fruit, too! Lemons and apricots, for example, are equally suitable.

Make your own yogurt

For approx. 1 L yogurt: Approx. 1 tbsp. MikroVeda FERMENTSTARTER (room warm) with approx. 1 tsp. prebiotic fiber (e.g. inulin or sugar cane molasses) to 1 liter of room-warm, long-life milk (milk alternatives are also possible, but need up to 4 hours longer).

If you want to use fresh milk, it should be boiled beforehand.

The duration of the fermentation depends very much on the fermenter. If you ferment without a fermenter, e.g. in the oven (without temperature), then you should wait up to 20 hours and regularly check how the consistency is.

Most fermenters recommend the duration in their application instructions.

Prepare sourdough

What could be more delicious than making your own fresh sourdough bread!?

Now you can do it easily at home.

What you need: Approx. 1 tablespoon FERMENTSTARTER to 1 kg flour for a starter sourdough.

Have you already tried our natural food supplements?

Here is the optimal probiotic diversity in the ideal environment!

Product information about MikroVeda FERMENTSTARTER

Consists of 100% natural raw materials.
All ingredients are of pure vegetable origin and from controlled organic cultivation (kbA).
In raw food quality, suitable for a vegan diet.
Has a golden yellow, natural coloring and a spicy sweet-sour inherent odor.
Is lactose and gluten free, contains neither preservatives nor synthetic flavors.
Is produced in in-house manufactory.
Is raw, not sterilized and does not contain freeze-dried microorganisms.

Storage and shelf life
Before opening: Store in a dry, dark place at maximum room temperature; shelf life according to batch label.

After opening: Store in a dry, dark and cool place; use within 4 weeks after opening.

Nutritional values per 100 ml / 25 ml

Energy: 25 kJ/6 kcal / 6.25 kJ/1.5 kcal

Fat: 0.00 g / 0.00 g

Carbohydrates: 1.50 g / 0.38 g

thereof sugar: 0,00 g / 0,00 g

Protein: 0.00 g / 0.00 g

Ingredients per dose (approx. 25 ml)

Lactic acid cultures approx. 2.5 x 10 9 CFU (colony forming units)

Notes on fermentation

Fermentation is a natural process, not a mechanical one. So, for example, weather conditions (e.g. air pressure and humidity) can actually affect the success, as well as the quality of the raw materials you use.

Worldwide sustainable concept

for household, nature, humans and animals

More ideas with our ferment starter

Make lemonade: Stir about 1 tablespoon of ferment starter into water and additives (e.g. lime juice, ginger, mint, etc.) as desired, let sit for 30 minutes, enjoy).