MikroVeda FERMENTSTARTER for sourdough, yogurt, vegetables
€9.90*
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Product information "MikroVeda FERMENTSTARTER for sourdough, yogurt, vegetables"
Sourdough starter, yogurt, vegetables
| Merkmale: | Glas, Made in Germany, antiallergen, bio, flüssig, roh, vegan |
|---|
Your versatile ferment starter
Start-up aid for your own production of
yogurt, sourdough starter, lactic acid vegetables etc.
Our unique and yet so versatile ferment starter
Ingredients
Ferment vegetables
Approximately 25 ml of MikroVeda FERMENTSTARTER per kilo of fermented vegetables.
Some suitable examples: Sauerkraut, cauliflower, broccoli, green beans, cucumbers, celeriac, kohlrabi, corn on the cob, carrots, peppers, beet, red cabbage, silver onions, tomatoes semi-ripe, white cabbage, savoy cabbage.
Try fruit, too! Lemons and apricots, for example, are equally suitable.
Make your own yogurt
For approx. 1 L yogurt: Approx. 1 tbsp. MikroVeda FERMENTSTARTER (room warm) with approx. 1 tsp. prebiotic fiber (e.g. inulin or sugar cane molasses) to 1 liter of room-warm, long-life milk (milk alternatives are also possible, but need up to 4 hours longer).
If you want to use fresh milk, it should be boiled beforehand.
The duration of the fermentation depends very much on the fermenter. If you ferment without a fermenter, e.g. in the oven (without temperature), then you should wait up to 20 hours and regularly check how the consistency is.
Most fermenters recommend the duration in their application instructions.
Prepare sourdough
Have you already tried our natural food supplements?
Here is the optimal probiotic diversity in the ideal environment!
Product information about MikroVeda FERMENTSTARTER
- Consists of 100% natural raw materials.
- All ingredients are of pure vegetable origin and from controlled organic cultivation (kbA).
- In raw food quality, suitable for a vegan diet.
- Has a golden yellow, natural coloring and a spicy sweet-sour inherent odor.
- Is lactose and gluten free, contains neither preservatives nor synthetic flavors.
- Is produced in in-house manufactory.
- Is raw, not sterilized and does not contain freeze-dried microorganisms.
Storage and shelf life
Before opening: Store in a dry, dark place at maximum room temperature; shelf life according to batch label.
After opening: Store in a dry, dark and cool place; use within 4 weeks after opening.
Nutritional values per 100 ml / 25 ml
Worldwide sustainable concept
for household, nature, humans and animals
More ideas with our ferment starter
Make lemonade: Stir about 1 tablespoon of ferment starter into water and additives (e.g. lime juice, ginger, mint, etc.) as desired, let sit for 30 minutes, enjoy).
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