Liquid ferment for drinking

The special preparation comes from our experienced manufacture in Germany under the highest quality standards and is suitable as a purely natural supplement for both adults and children (from solid food) and is designed to support their own healthy diet. MikroVeda LIFE is used both as part of a cure - a period of at least 1 to 2 months is optimal here - as well as in everyday intake.

Fermented mixture of herbs and plants

Pineapple, angelica root, anise, basil herb, dill fruit, fennel, blueberry leaves, raspberry leaves, ginger, cumin, agrimony, olive leaves, oregano, peppermint, rosemary leaves, red clover flowers, sage leaves, black cumin seeds, licorice, thyme, grape seed flour (contains OPC).

Reishi / Ling Zhi

(Glossy Lackporling): strengthening and activation of the immune system, adaptogenic effect: inhibition of the release of histamine, inflammation and allergy attenuation, liver protection, blood pressure reduction and suppression of cholesterol synthesis.

Coordinated MikroVeda microorganism complex in a stable, liquid milieu.

The specially cultivated microorganism complex for MikroVeda LIFE is composed of living, proliferative and assertive microorganism strains that contain both ferment-active microorganisms and probiotic bacteria as well as other valuable ingredients that contribute essential elements to the microbial community. Our quality management is always laboratory-based. Our products are manufactured strictly according to German hygiene standards (HACPP-certified).

Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrueckii, Lactobacillus farraginis, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactobacillus diacetylactis, Lactobacillus lactis, Saccharomyces cerevisae, Streptococcus thermophilus.

100 % natural

We do not use any artificial additives and attach particular importance to the fact that the process is carried out in a holistically natural way within the framework of a multi-stage and particularly gentle fermentation. We refine important essences purposefully up to the annual range. All "by-products" contained in the preparations, such as enzymes, vitamins, short-chain fatty acids and amino acids, are produced during fermentation and are of natural origin. They result from the metabolism of the contained microorganisms in interaction with the raw materials, naturally from organic cultivation. Here too, in line with our concept, we do not use artificially produced, synthetic alternatives.

Product information

Ingredients

25 ml Fermented Herb and Plant Extract is equivalent to approximately 2.5 billion germs, or 2.5 x 10 to the 9th power CFU (colony forming units), Reishi / Ling Zhi 2.5 mg (Glossy Lackporling, Ganoderma lucidum) and Grape Seed Flour 2.5 mg (contains OPC).

Nutritional values per 25 ml
Calorific value 6.25 kJ / 1.5 kcal, protein 0.00 g, carbohydrates 0.38 g (of which sugar 0.21g), fiber < 0.17 g, fats 0.00 g (of which saturated 0.00 g), salt 0.00 g.

Recommended intake:
Up to 25 ml daily - equivalent to 2 tablespoons - before or between meals, pure or stirred into drink. Start with a small amount of 1 teaspoon and increase the daily dose as you feel comfortable.
Cure: Drink 15-25 ml daily several times a year for 1-2 months.
Gentle intestinal cleansing: Drink 25-45 ml daily for up to 7 days as needed.

Storage and shelf life
Before opening: Store in a dry, dark place at maximum room temperature; shelf life according to batch label.

After opening: Store in a dry, dark, cool place; use within 6 weeks of opening. Rely on your nose: if the product still smells good and as always, it is still edible.