MikroVeda LIFE PUR Organic Microorganisms Complex Ferment
Product information "MikroVeda LIFE PUR Organic Microorganisms Complex Ferment 1L (recycled bottle)"
| Merkmale: | Made in Germany, antiallergen, bio, flüssig, r-PET (recycelt), roh, vegan |
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Your individual microbiome balance
The natural contribution to the development and care of your microbiome. Ur-natural, compatible and without side effects.
With its fine sweet and sour taste and compressed list of ingredients, it is ideal for beginners.
Liquid ferment for drinking
The special preparation comes from our experienced manufacture in Germany under the highest quality standards and is suitable as a purely natural supplement for both adults and children (from solid food) and is designed to support their own healthy diet. MikroVeda LIFE PUR is used both as part of a cure - a period of at least 1 to 2 months is optimal here - as well as in everyday intake.
Fermentation: water, microorganisms and sugar types.
During fermentation, the sugar is completely consumed by microorganisms and converted into lactic acid, so the final product is almost sugar-free.
Grape seed flour (contains OPC).
Antioxidant: protects cells from antioxidant stress, stimulates skin enzyme activity.
Reishi / Ling Zhi
(Glossy Lackporling): strengthening and activation of the immune system, adaptogenic effect: inhibition of the release of histamine, inflammation and allergy attenuation, liver protection, blood pressure reduction and suppression of cholesterol synthesis.
Coordinated MikroVeda microorganism complex in a stable, liquid milieu.
The specially cultivated microorganism complex for MikroVeda LIFE PUR is composed of living, proliferative and assertive microorganism strains that contain both ferment-active microorganisms and probiotic bacteria as well as other valuable ingredients that contribute essential elements to the microbial community. Our quality management is always laboratory-based. Our products are manufactured strictly according to German hygiene standards (HACPP-certified).
Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrueckii, Lactobacillus farraginis, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactobacillus diacetylactis, Lactobacillus lactis, Saccharomyces cerevisae, Streptococcus thermophilus.
100 % natural
We do not use any artificial additives and attach particular importance to the fact that the process is carried out in a holistically natural way within the framework of a multi-stage and particularly gentle fermentation. We refine important essences purposefully up to the annual range. All "by-products" contained in the preparations, such as enzymes, vitamins, short-chain fatty acids and amino acids, are produced during fermentation and are of natural origin. They result from the metabolism of the contained microorganisms in interaction with the raw materials, naturally from organic cultivation. Here too, in line with our concept, we do not use artificially produced, synthetic alternatives.
Product information
25 ml of Microorganism Complex Ferment corresponds to approximately 2.5 billion germs, or 2.5 x 10 to the 9th power of cfu (colony forming units), Reishi / Ling Zhi 2.5 mg (shiny patent fungus, Ganoderma lucidum) and grape seed flour 2.5 mg (contains OPC).
Nutritional values per 25 ml
Calorific value 6.25 kJ / 1.5 kcal, protein 0.00 g, carbohydrates 0.38 g (of which sugar 0.21g), fiber < 0.17 g, fats 0.00 g (of which saturated 0.00 g), salt 0.00 g.
Recommended intake
Up to 25 ml daily - equivalent to 2 tablespoons - before or between meals, pure or stirred into drink. Start with a small amount of 1 teaspoon and increase the daily dose as you feel comfortable.
Cure: Drink 15-25 ml daily several times a year for 1-2 months.
Gentle intestinal cleansing: Drink 25-45 ml daily for up to 7 days if needed. Without laxative!
Storage and shelf life
Before opening: Store in a dry, dark place at maximum room temperature; shelf life according to batch label.
After opening: Store in a dry, dark, cool place; use within 6 weeks of opening. Rely on your nose: if the product still smells good and as always, it is still edible.
Proven user tips
- Alternatively, the daily doses can be mixed with still mineral water or, for example, grape juice before taking.
- 0.5 liters is sufficient for about 2-3 weeks, as needed; 1 liter for about 4-5 weeks, as needed.
- For a longer shelf life: it is best to store the product bottle upright and do not drink directly from the bottle.
- If the bottle fizzes when opened, this is a sign that some carbon dioxide has formed. This does not reduce the quality and shelf life.
- Any white yeast particles that may appear on the surface do not affect the quality of this product; on the contrary, the now visible yeast particles are actually beneficial.
- In case of uncertainty, the daily dosage can also be slowly increased, starting with one teaspoon (approx. 5 ml) per day in the first week, then increasing to two tablespoons (approx. 25 ml) from the second week.
- Pregnant women, nursing mothers and children (from the time of giving solid food) can also take the product.
- No side effects with other medications are expected. However, during a therapy with medications, talk to your doctor about the additional intake of our products.
- Liquid ferments have the great advantage over capsules that they are absorbed directly through the mucous membranes in the mouth and can act. The majority of our microorganisms survive the passage through the stomach and reach the intestine alive.
- A complementary intake of our products to antibiotic therapy is useful, because directly during the killing of bacteria by antibiotics, the supplied "good" bacteria can repopulate the microbiome, so that a bacterial imbalance or lack of diversity can be prevented.
- Also, sometimes discontinue or alternate with another MikroVeda ferment after a few weeks/months of use. (Example LIFE and LIFE PUR in alternation)
Worldwide sustainable concept
for household, nature, humans and animals
Natural Symbiotics - Much more than just food supplements
MikroVeda Symbiotics are
- preparations that have been gently fermented for weeks
- with coordinated strains of microorganisms that occur freely in nature
- in a stable milieu that mimics the intestine,
- assertive, GMO-free and not freeze-dried.
These are fermented with sugars as feed, which are completely consumed. During this fermentation process valuable enzymes, vitamins and bioactive plant substances are produced, which are particularly bioavailable for the cells and processes of the human organism.
The other selected, coordinated ingredients are just like the fermentation product
- in controlled organic quality
- raw, vegan
- Gluten-, lactose- and fructose-free
- Without additives
- 100% natural.
MikroVeda Symbiotics are neither available in capsules, nor sterilized, because:
- We focus on the highest quality and bioavailability.
- The milieu is stable and adapted to the human body, therefore our symbiotics are particularly well tolerated (also suitable for pregnant women, nursing mothers and children).
- The intake as a liquid ferment has the advantage of acting directly through the mucous membranes already in the oral cavity and colonizes the internal microbiome holistically.
- Can also be used externally, as they also contain microorganisms that are beneficial for the skin.
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